Projects – Page 3 – Entretempo Kitchen Gallery

THE KING OF TABLE : über das Essen und die Kunst in Korea

Künstler/innen : Anne Dukhee Jordan, Seok Hyun Han, Byung Chul Kim, Helena Parada Kim, Kondo Yukako. Dauer : 22. März – 29. […]

MehrWert

MehrWert – a waste free restaurant installation Jährlich werden allein in Deutschland mehr als die Hälfte der produzierten Lebensmittel weggeworfen. Die Gründe […]

Sacred Food

SACRED FOOD: A visual and culinary exploration on food and spirituality Featuring works of Anne Dukhee Jordan, Sarmishta Pantham, Tito Casal, Alexis […]

Água-viva, living water, jellyfish

If we are water and if we live water, how it would be? A LIVING WATER wanting to be life in a […]

Food Examples

Beautiful Food Examples which we offer in our catering service.

TABLE TOOLS – CERAMICS AND FOOD

The exhibition is the result of the project „Table Tools“, initiated and supervised by Prof. Barbara Schmidt, where the students, together with […]

Veggie Portraits

A fun workshop for kids where using easy and fun technique of “tissue paper”, where wet tissue paper meets vinegar and water. […]

Musical Food

This musical experience brings food and music together as if they were never apart! The workshop is all about the food as the […]

Musical Garden (winner of the UNESCO price)

A long-term laboratory where children establish a connection between the garden and what they eat. It is a way to learn about […]

Kids Workshops

A creative and sensible way to bring kids closer to food, discovering origins of taste, natural and organic food, therefore maintaining a healthy […]

Painting your Mood with Food Colors

RED is PASSION, GREEN is FREEDOM, YELLOW is …. In this experience we provide you with a bread canvas and natural colors […]

Movie-Eating

Experience that will bring your movie-related experience to another level ! Yet you can come and be a part of an expression of […]

Monochrome design workshops

Colors are expressive ! Join us for an unique and colorful experience, discovering vegetables and fruits through colors and expressing your wishes, […]

Japanese Workshops

Join us to learn how to create the most delicious Japanese food and make your own creations at home. Our professional Japanese chefs […]

Detox / Super Foods

Detox and Super Foods are quite a common topic in a modern citizens life. If you want to know the backstage secrets […]

Cooking with leftovers

“Kochen mit Brot” is a book written by the curator of the gallery Taina Guedes, which fights against food waste. Food waste […]

Food Design

Food becomes a platform to communicate concepts, ideas, or issues that the team is willing to discuss. The participants design the […]

Play Eat!

Entretempo will work as a laboratory during three months, discussing the importance of the play element of culture and society. As Huizinga […]

Healthy Sweets

The participants learn three different truffle techniques, including one using healthier ingredients. Besides been a delicious dessert, handmade Truffles are a […]

Food Design

Creative and colorful food combining unique ingredients. Your stories, mission and values inspire the development of the recipes. Previous caterings: […]

Cooking with leftovers

Waste free recipes from Tainá Guedes book “Kochen mit Brot” (Cooking with Bread), in its second edition by oekom publishing house, using […]

Institut für Raum – experimente – Olafur Eliasson

In collaboration with artist Lynn Peemoeller, Guedes has created recipes using famous ingredients from Germany and Ethiopia. Raumexperimente collaborated with the University […]