MehrWert – a waste free restaurant installation Jährlich werden allein in Deutschland mehr als die Hälfte der produzierten Lebensmittel weggeworfen. Die Gründe dafür sind vielseitig und oft vermeidbar: kalkulierte Überproduktion, schlechte Lagerung, die vermeintlich falsche Optik… MehrWert, ist eine raumgreifende Installation, die sich der großen Herausforderung der Müllvermeidung stellen und ihren Beitrag leisten will. Das […]

Sacred Food

SACRED FOOD: A visual and culinary exploration on food and spirituality Featuring works of Anne Dukhee Jordan, Sarmishta Pantham, Tito Casal, Alexis Raskin, Antônio Sérgio Moreira and a Table of Sacred Foods by Entretempo’s Collective About the exhibition: In many religions, in different ages and in different cultures, food has been prepared, eaten or offered […]

Água-viva, living water, jellyfish

If we are water and if we live water, how it would be? A LIVING WATER wanting to be life in a packaged and plasticized world; our essence in contact with its environment. The installation integrates the public in an immersive search in the bottom of the sea in solidarity with a jellyfish, a life […]

Food Examples

  Beautiful Food Examples which we offer in our catering service.  


The exhibition is the result of the project „Table Tools“, initiated and supervised by Prof. Barbara Schmidt, where the students, together with Entretempo’s curator Tainá Guedes and curator Michael Fesca, started by developing an edible micro-universe based on fermentation. Results of the four-month experimental design project are, among others, fermentation equipment for the modern kitchen, […]

Veggie Portraits

A fun workshop for kids where using easy and fun technique of “tissue paper”, where wet tissue paper meets vinegar and water. The small creators develop their imagination by creating portraits of vegetables as if they were people.      

Musical Food

This musical experience brings food and music together as if they were never apart! The workshop is all about the food as the main musician. Kids are also be involved in singing and in the cooking process.  

Musical Garden (winner of the UNESCO price)

A long-term laboratory where children establish a connection between the garden and what they eat. It is a way to learn about the process from cultivation to cooking of fruits and vegetables. Moreover, the kids learn to recycle and transform garden tools, kitchen utensils and non-edible ingredients in musical instruments. The program included building up […]

Kids Workshops

A creative and sensible way to bring kids closer to food, discovering origins of taste, natural and organic food, therefore maintaining a healthy lifestyle.

Painting your Mood with Food Colors

RED is PASSION, GREEN is FREEDOM, YELLOW is …. In this experience we provide you with a bread canvas and natural colors of food so you can create your own sustainable and edible art work ! All colors that you put in your canvas tell a unique story about yourself, a story you will later […]


Experience that will bring your movie-related experience to another level ! Yet you can come and be a part of an expression of interpretations of how the food would taste if it was a movie. Starting with a workshop perfectly suited for 10-20 people group, the whole experience will end with an exclusive dinner featuring one […]

Monochrome design workshops

Colors are expressive ! Join us for an unique and colorful experience, discovering vegetables and fruits through colors and expressing your wishes, dreams and uniqueness to others. In this workshop we will create and design monochrome dishes with your favorite colors, which embeds a special meaning and expression. This workshop can also become a tool […]

Japanese Workshops

  Join us to learn how to create the most delicious Japanese food and make your own creations at home. Our professional Japanese chefs will assure to share all the secrets behind sushi creation and other dishes, so that you could create with the ingredients of your choice. This bonding cultural experience will not leave you hungry […]

Detox / Super Foods

Detox and Super Foods are quite a common topic in a modern citizens life. If you want to know the backstage secrets of detox and super foods, something google will never tell you, sign up for this exciting experience of natural organic food creation into delicious meals with professional chefs and specialists.

Cooking with leftovers

“Kochen mit Brot” is a book written by the curator of the gallery Taina Guedes, which fights against food waste. Food waste is a major global issue and this workshop will explore how to fight against it by providing with the “Cooking with Leftovers ABC”. This cooking workshop will involve leftovers, seasonal and regional food […]

Food Design

  Food becomes a platform to communicate concepts, ideas, or issues that the team is willing to discuss. The participants design the food, expressing their ideas in an unusual, creative and pleasant way.  

Play Eat!

Entretempo will work as a laboratory during three months, discussing the importance of the play element of culture and society. As Huizinga suggests, play is primary to and a necessary (though not sufficient) condition of the generation of culture. We want to extend the discussion questioning how virtual communication can influence our behaviors and eating […]

Healthy Sweets

  The participants learn three different truffle techniques, including one using healthier ingredients. Besides been a delicious dessert, handmade Truffles are a special way to present people you like.    

Food Design

    Creative and colorful food combining unique ingredients. Your stories, mission and values inspire the development of the recipes. Previous caterings: YUN Berlin: For the opening of the Korean fashion store located in Mitte, we played with YUN’s main product, which are glasses that are ready-to-wear in only 20 minutes, by changing every 20 […]

Cooking with leftovers

Waste free recipes from Tainá Guedes book “Kochen mit Brot” (Cooking with Bread), in its second edition by oekom publishing house, using leftovers, seasonal and regional food. Recommended by TV Start Chef Tim Mälzer at his Blog, the recipes surprise and impact people by showing how amazing and tasty dishes can be made with leftovers! […]

Institut für Raum – experimente – Olafur Eliasson

In collaboration with artist Lynn Peemoeller, Guedes has created recipes using famous ingredients from Germany and Ethiopia. Raumexperimente collaborated with the University of Addis Ababa (Ethiopia) in a project connecting practices in teaching and learning with the understanding that art and art education do change reality. By combining potatoes, Ethiopian spices, milch reis and Ethiopean […]

BMW Guggenheim Lab

The Lab addressed issues of contemporary urban life through free programs, projects and public discourse, all centered around the topic of life in cities today. Together with the participants, Guedes created an installation of a world made of fruits and vegetables, as an answer to the question “what do you believe could make our world a […]

Heineken x Vice – Cities of the World

To cel­eb­rate Heineken’s newly launched City Edi­tion bottles, we created in collaboration with VICE, a concept for the launch at VOO Store, in Berlin. A food sculpture for the Berlin and Rio de Janeiro editions was placed on a catwalk, while photos of both cities were projected on the models.  

Wish Birds

As a wedding present, we developed a food installation of 500 origami Tsuru-birds: a holy Japanese bird that carried wishes of longevity, harmony, happiness and good luck. Each bird was carrying a wedding cake with cards where guests could write down messages for the couple.    

Designmeile at Stilwerk

The 5th Designmeile Berlin was dedicated to the topic “New Nordic Design”. For the official opening ceremony Tainá Guedes and the designer Thomas Meyer developed a unique food-art installation entitled “Nordic Food Archive”: a multipart ice sculpture involving the aspects of the Nordic food, culture and landscape to recreate the concepts of taste, waste & […]