Waste free recipes from Tainá Guedes book “Kochen mit Brot” (Cooking with Bread), in its second edition by oekom publishing house, using leftovers, seasonal and regional food. Recommended by TV Start Chef Tim Mälzer at his Blog, the recipes surprise and impact people by showing how amazing and tasty dishes can be made with leftovers!
Previous caterings where we served those recipes:
- Berlinale 2015 – Premiere of the documentary ‘10 milliarden – Wie werden wir alle satt’, from Director Valentin Thurn: The movie discuss how can we best meet every earth citizens need for healthy food facing our limited resource
- WWF Germany: Meeting with politicians and agriculture leaders to discuss how to reduce food waste.