In zusammen Arbeit mit Prof. Dr. Guido Ritter, FH Münster and food lab muenster. Vernissage : 02. Mai, 19–22 Uhr Dauer : 02. Mai–02.Juli, 2017 Dinner für eingeladene Gäste : 03.Mai, 19Uhr Künstler/innen : Amadeus Lindemann und Chiara Weis Kuratorin : Tainá Guedes –freier Eintritt– *English version see below* Die Farbe Schwarz wird häufig mit […]
ilan katin creates a small painted drawing each day. Every year, all the drawings made the year before are presented to the public together, for two days only, before being given away as gifts to family, friends and strangers. Come and have the first pick! Also on view, black and white ‘meditation drawings’. An ongoing […]
Künstler/innen : Anne Dukhee Jordan, Seok Hyun Han, Byung Chul Kim, Helena Parada Kim, Kondo Yukako. Dauer : 22. März – 29. März 2017 Opening : am 22. März ab 18 Uhr Finissage : am 29. März ab 19 Uhr **English version below** Essen spielt in Korea eine herausragende Rolle, ist nicht nur ein Fest […]
MehrWert – a waste free restaurant installation Jährlich werden allein in Deutschland mehr als die Hälfte der produzierten Lebensmittel weggeworfen. Die Gründe dafür sind vielseitig und oft vermeidbar: kalkulierte Überproduktion, schlechte Lagerung, die vermeintlich falsche Optik… MehrWert, ist eine raumgreifende Installation, die sich der großen Herausforderung der Müllvermeidung stellen und ihren Beitrag leisten will. Das […]
SACRED FOOD: A visual and culinary exploration on food and spirituality Featuring works of Anne Dukhee Jordan, Sarmishta Pantham, Tito Casal, Alexis Raskin, Antônio Sérgio Moreira and a Table of Sacred Foods by Entretempo’s Collective About the exhibition: In many religions, in different ages and in different cultures, food has been prepared, eaten or offered […]
If we are water and if we live water, how it would be? A LIVING WATER wanting to be life in a packaged and plasticized world; our essence in contact with its environment. The installation integrates the public in an immersive search in the bottom of the sea in solidarity with a jellyfish, a life […]
Russian food entrepreneur Tatiana Gebhardt, presents a singing dinner with Russian Music and food at our Gallery. Menu: Bread, Russian starters, Vodka Brot, Russischer Vorspeisenteller, Vodka Fish salad with red beet or vegetarian Russian beet salad Hering im Pelzmantel oder Russische Vinegrette Russian cabbage soup Russische Sauerkrautsuppe(Schtschi) Dumplings filled with meat or vegetarian Manti mit […]
In 1492, a Genoan sailor Christopher Columbus took on a risky mission to reach the Indies through a westward route across the unknown Ocean Sea. He is remembered today as the man who launched the Spanish conquest of the New World. Some 14 centuries earlier, a Galilean Jew named Jesus, the son of a carpenter, […]
Beautiful Food Examples which we offer in our catering service
The exhibition is the result of the project „Table Tools“, initiated and supervised by Prof. Barbara Schmidt, where the students, together with Entretempo’s curator Tainá Guedes and curator Michael Fesca, started by developing an edible micro-universe based on fermentation. Results of the four-month experimental design project are, among others, fermentation equipment for the modern kitchen, […]
A fun workshop for kids where using easy and fun technique of « tissue paper », where wet tissue paper meets vinegar and water. The small creators develop their imagination by creating portraits of vegetables as if they were people.
This musical experience brings food and music together as if they were never apart! The workshop is all about the food as the main musician. Kids are also be involved in singing and in the cooking process.
A long-term laboratory where children establish a connection between the garden and what they eat. It is a way to learn about the process from cultivation to cooking of fruits and vegetables. Moreover, the kids learn to recycle and transform garden tools, kitchen utensils and non-edible ingredients in musical instruments. The program included building up […]
A creative and sensible way to bring kids closer to food, discovering origins of taste, natural and organic food, therefore maintaining a healthy lifestyle.
RED is PASSION, GREEN is FREEDOM, YELLOW is …. In this experience we provide you with a bread canvas and natural colors of food so you can create your own sustainable and edible art work ! All colors that you put in your canvas tell a unique story about yourself, a story you will later […]
Experience that will bring your movie-related experience to another level ! Yet you can come and be a part of an expression of interpretations of how the food would taste if it was a movie. Starting with a workshop perfectly suited for 10-20 people group, the whole experience will end with an exclusive dinner featuring one […]
Colors are expressive ! Join us for an unique and colorful experience, discovering vegetables and fruits through colors and expressing your wishes, dreams and uniqueness to others. In this workshop we will create and design monochrome dishes with your favorite colors, which embeds a special meaning and expression. This workshop can also become a tool […]
Join us to learn how to create the most delicious Japanese food and make your own creations at home. Our professional Japanese chefs will assure to share all the secrets behind sushi creation and other dishes, so that you could create with the ingredients of your choice. This bonding cultural experience will not leave you hungry – […]
Detox and Super Foods are quite a common topic in a modern citizens life. If you want to know the backstage secrets of detox and super foods, something google will never tell you, sign up for this exciting experience of natural organic food creation into delicious meals with professional chefs and specialists.
« Kochen mit Brot » is a book written by the curator of the gallery Taina Guedes, which fights against food waste. Food waste is a major global issue and this workshop will explore how to fight against it by providing with the « Cooking with Leftovers ABC ». This cooking workshop will involve leftovers, seasonal and regional food […]
Food becomes a platform to communicate concepts, ideas, or issues that the team is willing to discuss. The participants design the food, expressing their ideas in an unusual, creative and pleasant way.
Entretempo will work as a laboratory during three months, discussing the importance of the play element of culture and society. As Huizinga suggests, play is primary to and a necessary (though not sufficient) condition of the generation of culture. We want to extend the discussion questioning how virtual communication can influence our behaviors and eating […]
The participants learn three different truffle techniques, including one using healthier ingredients. Besides been a delicious dessert, handmade Truffles are a special way to present people you like.
Creative and colorful food combining unique ingredients. Your stories, mission and values inspire the development of the recipes. Previous caterings: YUN Berlin: For the opening of the Korean fashion store located in Mitte, we played with YUN’s main product, which are glasses that are ready-to-wear in only 20 minutes, by changing every 20 minutes the […]
Waste free recipes from Tainá Guedes book “Kochen mit Brot” (Cooking with Bread), in its second edition by oekom publishing house, using leftovers, seasonal and regional food. Recommended by TV Start Chef Tim Mälzer at his Blog, the recipes surprise and impact people by showing how amazing and tasty dishes can be made with leftovers! […]
In collaboration with artist Lynn Peemoeller, Guedes has created recipes using famous ingredients from Germany and Ethiopia. Raumexperimente collaborated with the University of Addis Ababa (Ethiopia) in a project connecting practices in teaching and learning with the understanding that art and art education do change reality. By combining potatoes, Ethiopian spices, milch reis and Ethiopean […]
The Lab addressed issues of contemporary urban life through free programs, projects and public discourse, all centered around the topic of life in cities today. Together with the participants, Guedes created an installation of a world made of fruits and vegetables, as an answer to the question “what do you believe could make our world a […]
To celebrate Heineken’s newly launched City Edition bottles, we created in collaboration with VICE, a concept for the launch at VOO Store, in Berlin. A food sculpture for the Berlin and Rio de Janeiro editions was placed on a catwalk, while photos of both cities were projected on the models.
As a wedding present, we developed a food installation of 500 origami Tsuru-birds: a holy Japanese bird that carried wishes of longevity, harmony, happiness and good luck. Each bird was carrying a wedding cake with cards where guests could write down messages for the couple.
The 5th Designmeile Berlin was dedicated to the topic « New Nordic Design ». For the official opening ceremony Tainá Guedes and the designer Thomas Meyer developed a unique food-art installation entitled « Nordic Food Archive »: a multipart ice sculpture involving the aspects of the Nordic food, culture and landscape to recreate the concepts of taste, waste & […]