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OPEN CALL I FOOD ART WEEK

We are looking for collaborators and partners on the following cities in 2018: Mexico City Institutions, Ecological Brands, Organic producers, Universities, Schools Galleries, Art Spaces […]

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MISSION AND VALUES

VISION AND VALUES: Sustainability and Social Responsibility • We promote Organic, Local, Fair and Social products • We apply the concept of Mottainai in our […]

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BOLOGNA FOOD ART WEEK 2017

Main event at Le Serre Dei Giardini Margherita/ Kilowatt from 22-25 September Satellite events in different Locations 26-29 September “CONTEMPORARY ART, FOOD AND COMMUNITY FOR POSITIVE SOCIAL CHANGE” […]

Mottainai!

     Entretempo Kitchen Gallery and Verlag Antje Kunstmann are pleased to invite you for the launch of Tainá Guedes’s book “Die Küche der ACHTSAMTKEIT” […]

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MehrWert

MehrWert – a waste free restaurant installation Jährlich werden allein in Deutschland mehr als die Hälfte der produzierten Lebensmittel weggeworfen. Die Gründe dafür sind vielseitig […]

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Sacred Food

SACRED FOOD: A visual and culinary exploration on food and spirituality Featuring works of Anne Dukhee Jordan, Sarmishta Pantham, Tito Casal, Alexis Raskin, Antônio Sérgio […]

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Musical Food

This musical experience brings food and music together as if they were never apart! The workshop is all about the food as the main musician. Kids […]

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Kids Workshops

A creative and sensible way to bring kids closer to food, discovering origins of taste, natural and organic food, therefore maintaining a healthy lifestyle.

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Movie-Eating

Experience that will bring your movie-related experience to another level ! Yet you can come and be a part of an expression of interpretations of how […]

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Food Design

Food becomes a platform to communicate concepts, ideas, or issues that the team is willing to discuss. The participants design the food, expressing their ideas […]

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Play Eat!

Entretempo will work as a laboratory during three months, discussing the importance of the play element of culture and society. As Huizinga suggests, play is […]

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Healthy Sweets

The participants learn three different truffle techniques, including one using healthier ingredients. Besides been a delicious dessert, handmade Truffles are a special way to present […]

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Food Design

Creative and colorful food combining unique ingredients. Your stories, mission and values inspire the development of the recipes. Previous caterings: YUN Berlin: For the opening […]